• - • Starters • -

• Greek sausages with peppers in tomato sauce
• Kalamarakia – Fried calamari rings with home made tartare sauce
• Spanakopita – cheese and spinach parcels with greek salad

• - • Mains • -

• Panfried Seabass fillets with Greek dressing and mint and parsley potatoes
• Kofte Kebab (seasoned lamb mince skewers)
• Chicken Souvlaki (tarragon and lemon chicken skewers)
• Saganaki and Halloumi & Mediterranean vegetable Souvlaki

• - • Desserts • -

• A choice from a trio of traditional desserts

Exceptionally good value for money, enough food to feed a small army and cooked and presented to a high standard. Would definitely recommend to friends and will be attending the next one with gusto!

Wonderful evening with amazing food and good company! Well done Kathy Thomas and Noelle. Looking forward to the next pop-up!